ABSTRACT
Objective@#The objective was to identify the incidence of influenza-like syndromes and related health behavior factors among Beijing residents.@*Methods@#From December 6, 2013 to January 16, 2014, we selected 150 villages or communities from 30 towns or streets as survey locations using a multi-stage random sampling method, and then conducted a cross-sectional study among 7 354 residents who aged 18 years or above and had live in Beijing for more than a half year using self-administered anonymous questionnaires, and totally 7 327 valid questionnaires are collected. The questionnaire consisted of demographic information, self-reported influenza-like syndromes in the past two weeks, and health behaviors. Multiple logistic regression models were used to identify the factors associated with self-reported influenza-like syndromes.@*Results@#The mean (SD) age of the partcipants was 44.6 (15.2) years. Among them, 6.9% (506 cases) reported having influenza like illness during the past two weeks. The multiple logistic regression analysis indicated that regular physical exercise, optimal hand hygiene, and avoidance of going to the crowded places during respiratory infectious disease epidemics were significantly associated with a lower likelihood of reporting influenza-like syndromes, compared with those without regular physical exercises, without optimal hand hygiene, and not avoiding going to the crowded places, and the OR(95%CI) were 0.80 (0.66-0.97), 0.75 (0.57-0.99) and 0.80 (0.65-0.98), respectively.@*Conclusion@#Personal health behaviors were associated with the incidence of respiratory infectious diseases such as influenza in Beijing, and future interventions to improve personal hygiene behaviors are needed to prevent the spread of respiratory infectious diseases.
ABSTRACT
Objective To investigate human exposure to live poultry (poultry feeding and purchasing) in the residents in Beijing and related factors during the second wave of avian influenza A (H7N9) epidemic during 2013-2014, and provide scientific evidence for avian influenza prevention and control. Methods A total of 7366 adults aged ≥18 years were selected through multi-stage stratified sampling in Beijing for a questionnaire survey. Logistic regression model was used to analyze the influence factors of human exposure to live poultry. Results The live poultry feeding rate and live poultry purchasing rate in residents in Beijing in the past year were 5.3%(95%CI:4.8%-5.8%) and 6.0% (95%CI: 5.5%-6.5%) respectively. Logistic regression analysis indicated that lower educational level of primary school and below, (OR=1.82, 95%CI:1.22-2.72);being farmer (OR=2.49, 95%CI:1.89-3.29) or being unemployed (OR=1.65, 95%CI:1.08-2.52);being non local resident (OR=1.54, 95%CI:1.10-2.16);living in suburban area (OR=2.36, 95%CI:1.77-3.16);having one child (OR=1.76, 95%CI: 1.42-2.17) or ≥2 children (OR=2.15, 95%CI: 1.43-3.22) in the family were the risk factors associated with feeding poultry compared with higher educational level of college and above, being employed, being local resident, living in urban area and having no child. And being farmer (OR=1.61, 95%CI:1.27-2.02);being non local resident (OR=1.76, 95%CI:1.31-2.35);living in suburban area (OR=2.05, 95%CI:1.61-2.61);having one child (OR=1.24, 95%CI:1.02-1.52) or ≥2 children (OR=1.78, 95%CI: 1.21-2.63) were the risk factors for purchasing live poultry. Conclusion Some residents living in Beijing still have exposure to live poultry, and targeted measures should be taken to reduce the exposure to poultry.
ABSTRACT
Objective To study the epidemiological characteristics of an outbreak caused by norovirus infection in a school in Haidian district,Beijing.Methods Basic information of the school and data related to patients in the fields survey were collected and analyzed descriptively.Laboratory tests were performed to test the stool and anal swab specimens of both patients and cooks as well as the environmental specimens.Risk factors related to the incidence were analyzed through a case-control study.Results A total number of 119 patients were identified in the school.Clinical symptoms were mild,mainly involving vomiting (94.1％,112/119),abdominal pain (46.2％,55/119),but no need of hospitalization.The average age of the student patients was 6.38,with minimum and maximum between 5 and 11.Patients were found in 22 classes,but mainly in grade 1 and class 7 where 35 patients were found (30.17％).A total of 134 specimens of rectal swabs and stool were collected,with 7 positive for norovirus and 6 for sappovirus.Salmonella,Shigella,lapactic Escherichia coli and Vibrio parahaemolyticus were not found in on dinner sets,residual foods,bottled water or in drinking fountains.Index on water hygiene was unsatisfactory in classrooms or dormitories where more cases were found.Accommodation,north-facing-classrooms,abnormal water hygiene indexes were found related to the occurance of the disease (P＜0.05).Conclusions The outbreak was identified a gastroenteritis infection,caused by norovirus with symptoms as vomiting and abdominal pain.This event reached the reporting standards of public health emergencies-level Ⅳ.Discovery and isolation of the first case was not timely while transmission of the disease might be water-borne.Surveillance programs on symptoms,disinfection of vomit and stool in places like nurseries and schools should be strengthened to prevent the norovirus outbreak.
ABSTRACT
Objective To investigate human exposure to live poultry (poultry feeding and purchasing) in the residents in Beijing and related factors during the second wave of avian influenza A (H7N9) epidemic during 2013-2014, and provide scientific evidence for avian influenza prevention and control. Methods A total of 7366 adults aged ≥18 years were selected through multi-stage stratified sampling in Beijing for a questionnaire survey. Logistic regression model was used to analyze the influence factors of human exposure to live poultry. Results The live poultry feeding rate and live poultry purchasing rate in residents in Beijing in the past year were 5.3%(95%CI:4.8%-5.8%) and 6.0% (95%CI: 5.5%-6.5%) respectively. Logistic regression analysis indicated that lower educational level of primary school and below, (OR=1.82, 95%CI:1.22-2.72);being farmer (OR=2.49, 95%CI:1.89-3.29) or being unemployed (OR=1.65, 95%CI:1.08-2.52);being non local resident (OR=1.54, 95%CI:1.10-2.16);living in suburban area (OR=2.36, 95%CI:1.77-3.16);having one child (OR=1.76, 95%CI: 1.42-2.17) or ≥2 children (OR=2.15, 95%CI: 1.43-3.22) in the family were the risk factors associated with feeding poultry compared with higher educational level of college and above, being employed, being local resident, living in urban area and having no child. And being farmer (OR=1.61, 95%CI:1.27-2.02);being non local resident (OR=1.76, 95%CI:1.31-2.35);living in suburban area (OR=2.05, 95%CI:1.61-2.61);having one child (OR=1.24, 95%CI:1.02-1.52) or ≥2 children (OR=1.78, 95%CI: 1.21-2.63) were the risk factors for purchasing live poultry. Conclusion Some residents living in Beijing still have exposure to live poultry, and targeted measures should be taken to reduce the exposure to poultry.
ABSTRACT
Objective To study the epidemiological characteristics of an outbreak caused by norovirus infection in a school in Haidian district,Beijing.Methods Basic information of the school and data related to patients in the fields survey were collected and analyzed descriptively.Laboratory tests were performed to test the stool and anal swab specimens of both patients and cooks as well as the environmental specimens.Risk factors related to the incidence were analyzed through a case-control study.Results A total number of 119 patients were identified in the school.Clinical symptoms were mild,mainly involving vomiting (94.1％,112/119),abdominal pain (46.2％,55/119),but no need of hospitalization.The average age of the student patients was 6.38,with minimum and maximum between 5 and 11.Patients were found in 22 classes,but mainly in grade 1 and class 7 where 35 patients were found (30.17％).A total of 134 specimens of rectal swabs and stool were collected,with 7 positive for norovirus and 6 for sappovirus.Salmonella,Shigella,lapactic Escherichia coli and Vibrio parahaemolyticus were not found in on dinner sets,residual foods,bottled water or in drinking fountains.Index on water hygiene was unsatisfactory in classrooms or dormitories where more cases were found.Accommodation,north-facing-classrooms,abnormal water hygiene indexes were found related to the occurance of the disease (P＜0.05).Conclusions The outbreak was identified a gastroenteritis infection,caused by norovirus with symptoms as vomiting and abdominal pain.This event reached the reporting standards of public health emergencies-level Ⅳ.Discovery and isolation of the first case was not timely while transmission of the disease might be water-borne.Surveillance programs on symptoms,disinfection of vomit and stool in places like nurseries and schools should be strengthened to prevent the norovirus outbreak.